Posted on August - 14 - 2010
Foods for Prostate Health
Both China and Japan, which are known for their consumption of green tea, have the lowest incidence of prostate cancer throughout the entire world. Recent medical studies have proven that a major factor in this is the consumption of green tea, which contains a powerful antioxidant that is known as EGCG. EGCG can not only help to prevent the development of cancer cells in the prostate, it can also help to stop the growth.
Although these foods can be very beneficial, they should never be used to replace any diet or lifestyle changes that have been suggested by a medical professional.
Sources:
Duke, James. The Green Pharmacy Guide to Healing Foods: Proven Natural Remedies to Treat and Prevent More Than 80 Common Health Concerns Rodale Books, 2009.
Murray, Michael & Pizzorno, Joseph & Pizzorno, Lara. The Encyclopedia of Healing Foods Atria, 2005.
Disclaimer: The information contained in this article is for educational purposes only and should not be used for diagnosis or to guide treatment without the opinion of a health professional. Any reader who is concerned about his or her health should contact a doctor for advice.
Copyright Jeffrey Fisher. Contact the author to obtain permission for republication.
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